Mont Le Yay Baw Recipe

Recipe By Slurrp

It is a famous Vietnamese Dessert.he name mont lone yay paw literally means "round snack on the water" in Burmese, as it's made by boiling up balls of rice dough which bob along on top of the bubbling water when they're ready to eat. The balls are stuffed with palm jaggery which we call htanyet, although you can substitute palm sugar. In keeping with the playful spirit of Thingyan, some folk will stuff the occasional ball with bird's eye chillies instead and offer them to unsuspecting friends. 

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Ingredients For Mont Le Yay Baw Recipe

Directions : Mont Le Yay Baw Recipe

Nutrition
value
1030
calories per serving
34 g Fat18 g Protein160 g Carbs13 g FiberOther

Current Totals

  • 34 g Fat
  • 18 g Protein
  • 160 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    160 g
  • Protein
    18 g
  • Fiber
    13 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    10 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    155 mg
  • Manganese
    2 mg
  • Phosphorus
    355 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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