Mont Le Saung Recipe

Name: Mont Le Saung Recipe
Yield: 1
Cuisine: Burmese

Recipe By Slurrp

Mont Lat Saung (Molaesa) is a sweet delicious Burmese recipe. This recipe is widely available in most countries using different names. It is a traditional Burmese drink made from sugar or palm sugar syrup and coconut milk mixed with small lumps of rice jelly.

4.5

27 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Mont Le Saung Recipe

60 gram 2 tbsp Rice Flour
200 gram Jaggery
2 cup Coconut milk
1 pinch Salt
As required Water

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹8,795₹11,995
27% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹678₹1,199
43% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹682₹999
32% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Mont Le Saung Recipe

STEP 1.In a bowl, add 60gms of rice flour, a pinch of salt mix it well, the.

STEP 2.Start adding water little by little to knead into a soft dough.

STEP 1.Start taking a very small amount from the dough and making a small and tiny drop out of it.

STEP 3.In a saucepan add a good amount of water and let the water come to a boil.

STEP 4.Then add the small rice dough drops.

STEP 5.Wait and let them cook for 8-10mins and then take them out in a bowl with the help of a sieve.

STEP 6.Now again take a saucepan adding 500ml water, then add 200gm jaggery.

STEP 7.Let the jaggery melt and dissolve with the water(it will take you 5mins).

STEP 8.Now in a small bowl take 2tbsp rice flour and water to make a slurry.

STEP 9.Now again take a saucepan adding 500ml water, then add the slurry we just made. Let it cook for 5-7mins.

STEP 10.Serving- in a glass start by adding the rice drops(2tbsp) followed by the rice slurry water(2 ladles), jaggery juice (2 ladles), and lastly fill the glass with coconut milk.

STEP 11.Top it with shredded coconut and it’s ready to serve.

STEP 12.Enjoy it chilled for the best taste.

Nutrition
value

2151

calories per serving

125 g Fat20 g Protein235 g Carbs33 g FiberOther

Current Totals

125 g Fat
20 g Protein
235 g Carbs
33 g Fiber

MacroNutrients

Carbs
235 g
Protein
20 g
Fiber
33 g

Fats

Fat
125 g

Vitamins & Minerals

Calcium
33 mg
Iron
7 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
374 mg
Manganese
4 mg
Phosphorus
443 mg
Selenium
0 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.