Mont Le Saung Recipe

Recipe By Slurrp

Mont Lat Saung (Molaesa) is a sweet delicious Burmese recipe. This recipe is widely available in most countries using different names. It is a traditional Burmese drink made from sugar or palm sugar syrup and coconut milk mixed with small lumps of rice jelly.

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ingredients serve

Ingredients For Mont Le Saung Recipe

Directions : Mont Le Saung Recipe

Nutrition
value
2151
calories per serving
125 g Fat20 g Protein235 g Carbs33 g FiberOther

Current Totals

  • 125 g Fat
  • 20 g Protein
  • 235 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    235 g
  • Protein
    20 g
  • Fiber
    33 g

Fats

  • Fat
    125 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    7 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    374 mg
  • Manganese
    4 mg
  • Phosphorus
    443 mg
  • Selenium
    0 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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