Sous Vide Monkfish Wrapped in Parma Ham with Cockles is an elegant and flavorful dish that combines tender monkfish fillets with salty Parma ham and briny cockles. The monkfish is cooked sous vide to ensure a perfectly moist and tender texture, then wrapped in Parma ham and seared to crisp up the ham. The cockles are cooked separately and served alongside the fish. This dish is perfect for a special occasion or a dinner party.
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