This monkfish with tomato, ginger, and garlic is a flavorful and healthy seafood dish. The monkfish is cooked in a fragrant sauce made with tomatoes, ginger, and garlic, which adds a burst of flavor to the dish. This recipe is easy to make and perfect for a special dinner. Serve the monkfish with steamed rice or crusty bread to soak up the delicious sauce. Garnish with fresh herbs for added freshness.
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