Monj Haakh Recipe

Recipe By Slurrp

A delicious Kashimi Style recipe of Knol Khol vegetable cooked in a Kashmiri Masala powder and asafoetida along with the Knol Knol leaves. A delicious Kashimi Style recipe of Knol Khol vegetable cooked in a Kashmiri Masala powder and asafoetida along with the Knol Knol leaves. The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Monj Haakh curry is an ideal side dish with plain hot rice.

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Ingredients For Monj Haakh Recipe

Directions : Monj Haakh Recipe

Nutrition
value
92
calories per serving
2 g Fat9 g Protein8 g Carbs15 g FiberOther

Current Totals

  • 2 g Fat
  • 9 g Protein
  • 8 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    9 g
  • Fiber
    15 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    243 mg
  • Iron
    2 mg
  • Vitamin A
    892 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    111 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    344 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    1 mg
  • Phosphorus
    229 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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