A delicious Kashimi Style recipe of Knol Khol vegetable cooked in a Kashmiri Masala powder and asafoetida along with the Knol Knol leaves. A delicious Kashimi Style recipe of Knol Khol vegetable cooked in a Kashmiri Masala powder and asafoetida along with the Knol Knol leaves. The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Monj Haakh curry is an ideal side dish with plain hot rice.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Very Small Glass Cookie Jars 20 ...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Pure Source India Porcelain Clay Dahi Handi With L...