An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the mongolian stir fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Kaatil Hot Ketchup No. 2 | Premium Grade 'A' Hot K...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...