Mongolian Lamb Stir-Fry Recipe

Ingredients For Mongolian Lamb Stir-Fry Recipe

• 225 gram 2 lamb back straps, cut into strips
• 1 bunch Green onions, cut into 4cm lengths
• 1 tablespoon Dark soy sauce
• 2 teaspoon Chilli garlic sauce
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Brown sugar
• 2 teaspoon Sesame oil
• 50 gram Baby spinach, steamed rice, to serve
• 3.55 Per serve