Mongolian Lamb And Snow Pea Stir-Fry Recipe

Recipe By Slurrp

Mongolian lamb and snow pea stir-fry is a quick and easy dish that combines tender slices of lamb with crisp snow peas in a flavorful Mongolian sauce. The lamb is marinated in a mixture of soy sauce, hoisin sauce, garlic, ginger, and brown sugar, then stir-fried with snow peas until cooked to perfection. The Mongolian sauce adds a sweet and tangy flavor to the dish, making it a crowd-pleasing option for a weeknight dinner. Serve it over steamed rice or noodles for a complete meal.

4.2
14 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Mongolian Lamb And Snow Pea Stir-Fry Recipe

Directions : Mongolian Lamb And Snow Pea Stir-Fry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
237
calories per serving
8 g Fat28 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 28 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    28 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    5 mg
  • Vitamin A
    1036 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    0 mg
  • Phosphorus
    265 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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