Mongolian Lamb Chops With Rice Salad Recipe

Ingredients For Mongolian Lamb Chops With Rice Salad Recipe

• 0.25 cup Soy sauce
• 2 tablespoon Black bean sauce
• 1 tablespoon Brown sugar
• 0.25 cup Rice vinegar
• 2 Garlic Cloves, Crushed
• 100 gram 8 lamb chump chops
• 2 teaspoon Cornflour
• 3 cup Cooked Jasmine Rice
• 100 gram Snow peas, trimmed, thinly sliced
• 1.5 cup Bean Sprouts
• 3 Green Onions, Thinly Sliced
• 1 Small red capsicum, thinly sliced
• 1 tablespoon Sesame oil