Mongolian Crispy Lamb Chops Recipe

Recipe By Slurrp

Melt in the mouth lamb chops simmered in a flavourful broth with cumin, pepper, ginger garlic and chillies and then deep fried till crispy.Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, sizzling and spitting for theatric effect! Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!

4.8
25 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Mongolian Crispy Lamb Chops Recipe

Directions : Mongolian Crispy Lamb Chops Recipe

Nutrition
value
1956
calories per serving
124 g Fat161 g Protein31 g Carbs16 g FiberOther

Current Totals

  • 124 g Fat
  • 161 g Protein
  • 31 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    161 g
  • Fiber
    16 g

Fats

  • Fat
    124 g

Vitamins & Minerals

  • Calcium
    507 mg
  • Iron
    17 mg
  • Vitamin A
    247 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    36 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    204 mcg
  • Vitamin B12
    17 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    342 mg
  • Manganese
    10 mg
  • Phosphorus
    1815 mg
  • Selenium
    63 mcg
  • Zinc
    27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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