Melt in the mouth lamb chops simmered in a flavourful broth with cumin, pepper, ginger garlic and chillies and then deep fried till crispy.Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, sizzling and spitting for theatric effect! Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!
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