Mongolian Beef Recipe

Ingredients For Mongolian Beef Recipe

• 1.25 pound Flank Steak
• 1 teaspoon Baking soda
• 0.5 teaspoon Kosher salt, plus more for seasoning
• 0.25 teaspoon Black pepper
• 5 teaspoon Cornstarch, Divided
• 1 tablespoon Water
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Sesame oil
• 3 tablespoon Oyster Sauce
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Minced Garlic
• 1 tablespoon Minced ginger
• 6 Dried red chilis
• 2 tablespoon Sliced Green Onions