Split Pea Soup Recipe

Name: Split Pea Soup Recipe
Total time: 120 min
Yield: 8
Cuisine: European

Recipe By Natasha's Kitchen

A must try split pea soup recipe that my mom been making for as long as i can remember. Soup is creamy and delicious, perfect on the cold day.

4.9

27 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Split Pea Soup Recipe

4 quart Water
1 cup Dry yellow split peas
0.5 pound Pork riblets
5 Medium potatoes
2 Medium Carrots
1 Medium Onion
3 tablespoon Oil
3 Garlic Cloves
2 tablespoon Fresh dill
1.5 teaspoon Salt + more to taste
0.25 teaspoon Freshly ground black pepper

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Nutrition
value

179

calories per serving

8 g Fat8 g Protein18 g Carbs6 g FiberOther

Current Totals

8 g Fat
8 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
8 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
90 mg
Iron
3 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.