Molten Cheese With Fire-Roasted Chillies And Mexican Chorizo Recipe

Ingredients For Molten Cheese With Fire-Roasted Chillies And Mexican Chorizo Recipe

• 4 Long red chillies
• 4 Yellow bullhorn chillies
• 2 Long green chillies
• 1 teaspoon Olive oil
• 175 gram Coon tasty cheese, grated
• 175 gram Mozzarella Cheese, Grated
• 1 Juice of lime
• 300 gram Coles pork mince
• 3 tablespoon Apple cider vinegar
• 2 Cloves Garlic, Crushed
• 2 tablespoon Coles brand mild mexican chilli powder
• 1.5 teaspoon Fine sea salt
• 2 tablespoon Coles olive oil
• 10 sprig Fresh coriander, tender stems and leaves only
• 1 Ripe avocado, peeled, pitted, sliced
• 0.5 cup Coles brand sour cream