Lablabi is a traditional Tunisian chickpea soup that is hearty, flavorful, and perfect for cold weather. Made with simple ingredients like chickpeas, garlic, cumin, and olive oil, this soup is both nutritious and delicious. The chickpeas are cooked until tender and then blended to create a creamy base, while the garlic and cumin add a depth of flavor. Lablabi is typically served with crusty bread and topped with a drizzle of olive oil, harissa, and a sprinkle of parsley.
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