Mole Sauce Recipe

Recipe By Savor The Best

A smokey mole sauce that is a mix of dried chilies, dried herbs and spices a little dried fruit, and chocolate. Also known as mole poblano or mole rojo, this mexican mole sauce is easy to adjust to your own taste. See the notes if you want to add additional fruits and spices. This recipe makes about 10 cups of thick sauce that you can thin down as needed. When i thin it down to a gravy-like consistency, i get about 12 to 14 cups of sauce. Since you have to gather a lot of ingredients, it's worth making a large batch and freezing what you don't use.

4.3
17 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

10
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Ingredients For Mole Sauce Recipe

Nutrition
value
409
calories per serving
26 g Fat28 g Protein15 g Carbs8 g FiberOther

Current Totals

  • 26 g Fat
  • 28 g Protein
  • 15 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    28 g
  • Fiber
    8 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    185 mg
  • Iron
    5 mg
  • Vitamin A
    398 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    119 mg
  • Manganese
    2 mg
  • Phosphorus
    279 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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