Moist Sausage Dressing Recipe

Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. Use fresh or canned chicken brothpreferably low sodiumin this recipe, along with fresh herbs if at all possible. Dried herbs are fine, too. This dressing is excellent with a roast turkey or turkey breast, and it goes well with a pork roast or a roasted or baked chicken dish as well. The dressing can also be used to stuff a turkey or chicken, but use a food thermometer to make sure it has reached the safe minimum temperature. Remove stuffing from the bird after the resting time and refrigerate it within 2 hours after cooking. The center of the stuffing must reach at least 165 f/74 c. Even if the turkey or chicken has reached the minimum temperature, it must be cooked until the stuffing is done.