Moist Fruit Cake Recipe

Recipe By Slurrp

Moist Fruit Cake is a rich and flavorful cake filled with dried fruits and nuts. It's a classic holiday dessert that is perfect for Christmas or any special occasion. The cake is made with a combination of butter, sugar, eggs, flour, and a variety of dried fruits such as raisins, currants, and candied cherries. It's moist, dense, and packed with delicious flavors. Serve it as is or with a dollop of whipped cream for a delightful treat.

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15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Moist Fruit Cake Recipe

Directions : Moist Fruit Cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
335
calories per serving
13 g Fat10 g Protein44 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 10 g Protein
  • 44 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    311 mg
  • Iron
    16 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    278 mg
  • Selenium
    28 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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