Mogul-E-Chicken is a rich and flavorful Indian dish that originated during the Mughal era. It is made with succulent pieces of chicken cooked in a creamy and aromatic sauce. The sauce is made with a blend of spices, yogurt, and cashew paste, giving it a velvety texture and a hint of sweetness. This dish is best served with naan or rice, and is sure to impress your guests with its royal flavors.
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