Mogri Ka Churma Recipe

• STEP 1.Knead the wheat flour in ghee with some warm water.

• STEP 2.Keep rubbing the flour for 8-10 mins and keep it for an hour.

step 3

• STEP 1.After an hour again rub the flour with hand.

• STEP 3.Now filter the flour with the sieve.

• STEP 4.Add jaggery in water and keep it for some time.

step 9

• STEP 1.Add ghee in a pot and heat it.

step 10

• STEP 1.Add mogri flour and roast it until it appears golden brown.

step 11

• STEP 1.Now add some ghee and heat the jaggery water.

step 12

• STEP 1.Then filter the jaggery water and add in the mogri flour and mix. Add dry fruits and serve.