Mogar ki sabji is a simple Rajasthani curry made with Moong dal / split yellow lentils and dry spices.Mogar Dal is another staple food from Rajasthan like Badi ki Sabzi. These are high in proteins and low in fat content. This particular split yellow dal is very light and easy to digest. Split Yellow Moong dal also generally cooks faster compared with other dals. This curry goes well with Ajwain ki Pudi and Namak Mirch Paratha
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