Modur Pulao Recipe

Name: Modur Pulao Recipe
Yield: 1
Cuisine: Kashmiri

Recipe By Slurrp

This recipe is prepared in milk using dry fruits,nuts, raisins, pistachio, coconut and feather palm.Made with many ingredients.Easy and quick to prepare.Prepare in less time.Taste is also good.Look yummy and delicious.This pulao recipe is of kashmiri style.

4.5

15 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Modur Pulao Recipe

375 gram Rice
500 milliliter Milk
140 gram Sugar
0.5 teaspoon Organic food color
80 gram Ghee
1 tablespoon Milk

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹397₹599
34% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹681₹999
32% off
Buy Now

Directions : Modur Pulao Recipe

STEP 1.Spread 375 grams rice on a clean artifact and clean with paper.

STEP 2.Boil five hundred milliliters of milk in an exceedingly deep pan, add one hundred forty grams sugar, 1/4 teaspoon organic coloringand blend it well. Bring it to boil.

STEP 3.Heat eighty grams clarified butter in an exceedingly serious frying pan, add rice and saute for two - three minutes.

STEP 4.Take a tablespoon milk, add 1/4 teaspoon organic coloring and blend.

STEP 5.Pour the mixture into it and blend it well.

STEP 6.Add milk, sugar mixture and stir well

STEP 7.Cowl & cook for five minutes.

STEP 8.Turn out the warmth once five minutes and rice soak the milk.

STEP 9.Once more cowl & cook on high heat for five minutes and twenty five minutes on low heat.

STEP 10.Just in case if you have got supplemental undercooked rice, add the needed quantity of water. Guarantee to envision the consistency of the rice typically to avoid overcooking.

STEP 11.Turn out the flame and canopy it for five minutes.

STEP 12.Garnish with almonds, cashews, apricot, raisins, pistachio, coconut and feather palm.

Nutrition
value

2612

calories per serving

73 g Fat53 g Protein431 g Carbs12 g FiberOther

Current Totals

73 g Fat
53 g Protein
431 g Carbs
12 g Fiber

MacroNutrients

Carbs
431 g
Protein
53 g
Fiber
12 g

Fats

Fat
73 g

Vitamins & Minerals

Calcium
705 mg
Iron
21 mg
Vitamin A
43 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
312 mg
Manganese
3 mg
Phosphorus
1120 mg
Selenium
20 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.