Moar Milagai Or Dahi Mirchi Recipe

Cooking Directions

• STEP 1.Slit the green chillies lengthwise, remove the seeds, and keep them aside.
• STEP 2.In a bowl, mix together yogurt, salt, turmeric powder, red chilli powder, cumin powder, and coriander leaves.
• STEP 3.Stuff the green chillies with the yogurt mixture and marinate them for at least 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the stuffed chillies until they turn golden brown.
• STEP 5.Serve the Moar Milagai or Dahi Mirchi as a side dish or appetizer.

Cooking Tips

• Choose fresh and medium-sized green chillies for best results.
• Adjust the spice level according to your preference by adding more or less red chilli powder.
• You can also add a pinch of asafoetida (hing) to enhance the flavor of the dish.

Storage and Serving

• Moar Milagai or Dahi Mirchi can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the dish chilled or at room temperature as a side dish or as an accompaniment to rice or roti.