Mixed Vegetable Yogurt Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add chopped vegetables and cook until they are slightly tender.
• STEP 3.In a separate bowl, whisk together yogurt, spices, and water. Add this mixture to the pan and simmer until the vegetables are cooked through.
• STEP 4.Garnish with fresh cilantro and serve hot with rice or bread.

Cooking Tips

• You can use any combination of vegetables like carrots, peas, potatoes, cauliflower, etc.
• Make sure to cook the vegetables until they are slightly tender but still retain their crunch.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with rice or bread of your choice.