Mixed Vegetable Pie Recipe

Recipe By Tarla Dalal

For many, the very mention of the word pie brings to mind a deliciously sweet dessert But, pies mean more than that. The pie crusts can be filled with not just sweet somethings but also savoury stuff as in the case of this unforgettable mixed vegetable pie. Filled with loads of veggies, rice and macaroni, held together with creamy white sauce, and flavoured with peppy ingredients like chilli sauce and tomato ketchup, this pie is a really exciting mouthful Chunks of pineapple add to the fun, by giving the pie occasional bursts of tangy juiciness One thing you need to ensure is that this pie must be served immediately on preparation only then you can enjoy its real flavour and texture. This pie needs just a bowl of simple soup like tomato soup or cream of carrot soup to add up to a filling meal.

4.2
18 Rating - Rate
Vegdiet
52minstotal

ingredients serves

Ingredients For Mixed Vegetable Pie Recipe

Nutrition
value
93
calories per serving
1 g Fat2 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    0 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    32 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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