This korma recipe is a very popular south indian side dish that is generally served in all restaurants. This type of curry comes in handy when you have lots of leftover veggies in the refrigerator. There are many versions to this yummy dish. It is cooked in a coconut-cashew paste gravy. But today i kept it light and simple by adding some milk and yoghurt. It goes very well with steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha, appam, idiyappam or just plain chapatti.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Nutty Gritties Gift Box Premium Special Dry Fruits...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pure Source India Very Small Glass Cookie Jars 20 ...