This korma recipe is a very popular south indian side dish that is generally served in all restaurants. This type of curry comes in handy when you have lots of leftover veggies in the refrigerator. There are many versions to this yummy dish. It is cooked in a coconut-cashew paste gravy. But today i kept it light and simple by adding some milk and yoghurt. It goes very well with steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha, appam, idiyappam or just plain chapatti.
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