Mixed Veg Kadai Recipe

Cooking Directions

• STEP 1.Heat oil in a kadai or a deep pan and add cumin seeds and dried red chilies.
• STEP 2.Add onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil starts to separate.
• STEP 4.Add the mixed vegetables and cook for a few minutes. Then, add water and cover the pan. Let it simmer until the vegetables are cooked.
• STEP 5.Finally, add garam masala and kasuri methi. Mix well and cook for another minute.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, bell peppers, cauliflower, peas, etc.
• To enhance the flavor, you can also add paneer or tofu to the dish.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer taste, you can add a tablespoon of cream or cashew paste to the gravy.
• To make it more nutritious, you can add some spinach or fenugreek leaves to the dish.

Storage and Serving

• Mixed Veg Kadai can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Mixed Veg Kadai hot with roti, naan, or rice for a delicious and wholesome meal.