Mixed Mushroom And Sage Risotto Recipe

Ingredients For Mixed Mushroom And Sage Risotto Recipe

• 2 tablespoon Olive oil
• 1 Medium brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 200 gram Swiss brown mushrooms, sliced
• 1.5 cup Arborio Rice
• 3 cup Massel salt reduced chicken style liquid stock
• 0.5 cup Dry white wine
• 0.25 cup Fresh Sage Leaves
• 150 gram Button mushrooms, quartered
• 100 gram Enoki mushrooms, trimmed