Mixed-Grain Paella With Lamb Recipe

Cooking Directions

• STEP 1.In a large paella pan, heat olive oil over medium heat. Add the lamb and cook until browned on all sides.
• STEP 2.Remove the lamb from the pan and set aside. In the same pan, add the onion, garlic, and bell pepper. Cook until the vegetables are softened.
• STEP 3.Add the rice, quinoa, and barley to the pan and stir to coat in the oil. Pour in the chicken broth and saffron, and bring to a simmer.
• STEP 4.Return the lamb to the pan and nestle it into the grains. Cover the pan and cook for about 20 minutes, or until the grains are tender and the lamb is cooked to your desired doneness.
• STEP 5.Remove the pan from the heat and let it rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges, if desired.
• STEP 6.Serve the mixed-grain paella with lamb hot, and enjoy!

Cooking Tips

• Make sure to brown the lamb well before adding it back to the pan. This will help develop a rich flavor.
• Feel free to customize the grains used in this recipe. You can substitute any grains you prefer or have on hand.
• If you don't have a paella pan, you can use a large skillet or Dutch oven instead.
• Serve the paella with a side of crusty bread or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the paella in a skillet or microwave-safe dish and heat until warmed through.
• Garnish with fresh parsley and lemon wedges before serving to add a pop of freshness to the dish.