Mixed Fried Rice with Leftover Rice #sree Recipe

Name: Mixed Fried Rice With Leftover Rice #sree Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

There is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Usually as a habit , I don't throw leftover food and this os also includes rice, at times i do have leftover rice from the previous night that i use uo the next day. I refrigerate and use the rice next day. Do not keep leftover rice for a long time, use it a day or some hours. In fact, there are many delicious recepes you can make with leftover cooked rice, they can be range snacks to sweets or even a main course, in this post, i am sharing this recipe that can be easily made with leftover rice.

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Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Mixed Fried Rice with Leftover Rice #sree Recipe

4 Cups Leftover rice
1 Pieces Onion
As Required Carrots
As Required Beans
As Required Capsicum
As Required Peas
1 Pieces large egg
2 Pieces Clove garlic
1 Pieces Knob ginger
As Required Peanut

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Directions : Mixed Fried Rice with Leftover Rice #sree Recipe

STEP 1.Gather the ingredients, take a bowl and soak leftover rice in water
STEP 2.Heat oil in a large nonstick skillet over medium heat, tilting the pan to coat completely, then add 1 tsp of finely chopped garlic, an 1/2 tsp finely chopped ginger, cool for only a moment as you don't want to brown or burn the garlic.
STEP 3.Add the chopped spring onions and saute for a minute or two on medium low to medium heat, then add vegetables and cook.
STEP 4.Continuously toss and stir while frying so that veggies are uniformly cooked and do not get burnt, for about 4 to 6 minutes, you want the vegetables to be hot and fried but still retain some great crunch
STEP 5.Add the rice and stir to contribute, cooking for another 2 to 3 minutes
STEP 6.Break the one egg into the center and immediately begin stiring them with wooden spoon or silicone spatula until they start to solidity
STEP 7.Gradually stir the vegetables back into the middle of the oan , distributing the eggs throughout the vegetables and rice, the eggs should be in small shreds, evenly dispersed throughout the vegetables and rice
STEP 8.When the egg are cooked andno running bits remain, drizzle thr mixture with soy sauce to taste.
STEP 9.Reduce the heat to medium or medium high, use a spoon or spatula to gently fold cooked rice into the mixed vegetables.
STEP 10.Serve hot, sprinkled with garnishes of penuts or sesame seeds, if desired.enjoy!

Nutrition
value

1447

calories per serving

6 g Fat30 g Protein311 g Carbs10 g FiberOther

Current Totals

6 g Fat
30 g Protein
311 g Carbs
10 g Fiber

MacroNutrients

Carbs
311 g
Protein
30 g
Fiber
10 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
60 mg
Iron
18 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
258 mg
Manganese
4 mg
Phosphorus
608 mg
Selenium
0 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Mallika Hazra's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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