Mixed Bell Pepper Subzi With Kasoori Methi Recipe

Ingredients For Mixed Bell Pepper Subzi With Kasoori Methi Recipe

• 1 tablespoon Oil
• 1 inch onion, cut into 1/2 cubes
• 1 small red bell pepper, cubed
• 1 small yellow bell pepper, cubed
• 1 small green bell pepper, cubed
• 0.5 teaspoon red chilli powder
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon Salt
• For dried fenugreek leaves
• 3 In a pan add fenugreek leaves and dry roast for minutes until crisp
• Remove from the heat and crush it into a fine powder