Misti Achar, also known as sweet pickle, is a popular condiment in Bengali cuisine. It is made by marinating a variety of fruits and vegetables in a sweet and tangy syrup made with sugar, vinegar, and spices. The combination of flavors creates a unique and delicious pickle that can be enjoyed with rice, roti, or as a side dish with any meal. The sweet and tangy taste of Misti Achar adds a burst of flavor to any dish.
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