You might have seen the recipe for mississippi roast showing its face all over pinterest, but this buzz-worthy dish isn't just for mommy bloggers-even the new york times had a stab at it-recommending it be served as a filler for warm sandwiches. After reading about it and seeing it all over the internet, i decided to make it into a delicious sandwich with some unexpected additions. Made with a rich and creamy lizano-mayo, kettle cooked pepperoncini potato chips, and sliced pepperoncini rings and piled between two warm and toasty onion rolls, my version of the mississippi roast is not to be missed.
