Mississippi Pot Roast Recipe

Ingredients For Mississippi Pot Roast Recipe

• 3 pound Boneless chuck roast trimmed of excess fat
• 1 teaspoon Each onion powder, garlic powder
• 0.5 teaspoon Pepper
• 1 tablespoon Vegetable oil
• 5 Garlic cloves peeled
• 2 cup Low sodium beef broth
• 0.33000000000000007 cup Pepperoncini juice from jar of pepperoncini below
• 2 tablespoon Reduced sodium soy sauce
• 3 tablespoon Dried minced onions
• 1 tablespoon Granulated beef bouillon
• 2 teaspoon Dried parsley
• 1 teaspoon Each dried chives, dried dill
• 0.5 teaspoon Dried oregano
• 1 Bay leaf
• 8 Whole pepperoncini
• Carrots cut into thirds optional
• Baby red potatoes optional
• 0.25 cup Butter
• 0.25 cup Flour
• 2 cup Beef broth from slow cooker