Miss Bettie's Chicken And Dumplings Recipe

Recipe By The Spruce Eats

Using biscuit baking mixbisquick, pioneer, etc. Make this recipe for chicken and dumplings easier than most, and chicken breasts keep it low in fat. The dumplings in this version are shaped into small balls and added to the boiling chicken broth. One taste will show you why chicken and dumplings are one of the south's most iconic comfort foods. For more flavor, add about 1/2 to 1 cup each of diced carrots, celery, and onion to the pot along with the chicken, along with a bay leaf. If you have a few thyme leaves or sprigs of parsley, throw them into the pot. Or use a cut-up chicken for more robust chicken flavor (see the tips).

4.1
20 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

Ingredients For Miss Bettie's Chicken And Dumplings Recipe

Nutrition
value
69
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    0 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    57 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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