Miso Turnips And Black Sesame Soba Noodles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, whisk together miso paste, mirin, soy sauce, and honey. Toss the turnips in the miso glaze until well coated.
• STEP 3.Place the turnips on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
• STEP 4.Meanwhile, cook the soba noodles according to the package instructions. Drain and rinse with cold water.
• STEP 5.In a small bowl, whisk together black sesame paste, soy sauce, rice vinegar, sesame oil, and honey.
• STEP 6.In a large bowl, toss the cooked soba noodles with the black sesame dressing until well coated.
• STEP 7.Serve the miso-glazed turnips alongside the black sesame soba noodles. Garnish with sliced green onions and toasted black sesame seeds.

Cooking Tips

• Make sure to toss the turnips in the miso glaze until they are well coated.
• Roast the turnips until they are tender and caramelized for the best flavor.
• If you can't find black sesame paste, you can substitute tahini.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the turnips in a skillet over medium heat until heated through.
• Serve the miso turnips and black sesame soba noodles as a main dish or as a side dish with grilled meats or tofu.