Miso Soup Recipe

Recipe By Verywell Fit

Simmer water with thinly sliced or shredded vegetables, then whisk in a spoonful of miso paste for a savory soup for breakfast.

4.8
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10minstotal
5minsPrep
5minsCook

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Ingredients For Miso Soup Recipe

Nutrition
value
75
calories per serving
4 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    1 mg
  • Vitamin A
    528 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    98 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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