Miso Soup Recipe

Name: Miso Soup Recipe
Total time: 10 min
Yield: 1
Cuisine: Japanese

Recipe By Verywell Fit

Simmer water with thinly sliced or shredded vegetables, then whisk in a spoonful of miso paste for a savory soup for breakfast.

4.8

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10minstotal

5minsPrep

5minsCook

ingredients serve

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Ingredients For Miso Soup Recipe

10 ounce Water
2 Small scallions, finely chopped
0.25 Medium carrot, shredded
1 tablespoon White miso paste
0.5 cup Soft tofu

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Nutrition
value

calories per serving

4 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

4 g Fat
6 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
6 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
163 mg
Iron
1 mg
Vitamin A
528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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