Miso Soup And Charcoal Grilled Rice Balls Recipe

Recipe By Asian Food Network

We often think of japanese cuisine as being elaborate and refined, but its not all delicate sushi and kaiseki banquets. A simple bowl of miso soup and a grilled rice ball are the types of food that have served japan for centuries. In many ways, the basic foods of japan are just as charming as its fine dining. By going back to the basics, you can enjoy the complex textures of koshihikari rice (a premium short-grain rice) in this delightful snack. The aroma reminds adam of the nutty smell of popcorn and we couldnt agree more Pair it with a warm miso soup on rainy, cold days to warm yourselves up.

4.7
22 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
30minsCook

ingredients serves

Ingredients For Miso Soup And Charcoal Grilled Rice Balls Recipe

Nutrition
value
378
calories per serving
2 g Fat8 g Protein79 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 79 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    79 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    5 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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