Miso Salmon Recipe

Name: Miso Salmon Recipe
Total time: 75 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Marinated in a sweet and savory miso sauce, this miso salmon recipe makes a delicious weeknight meal. Enjoy with japanese ginger rice

27 Rating - Rate

Non Vegdiet

1hr 15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Miso Salmon Recipe

14 ounce Skin on salmon fillet
2 tablespoon Miso, or koji miso for this recipe
1 tablespoon Sake
1 tablespoon Mirin
1 tablespoon Soy sauce
0.25 teaspoon Sesame oil
0.5 teaspoon Toasted white and black sesame seeds

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Nutrition
value

373

calories per serving

21 g Fat44 g Protein3 g Carbs4 g FiberOther

Current Totals

21 g Fat
44 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
44 g
Fiber
4 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
103 mg
Iron
5 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
298 mg
Vitamin B9
2299 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
0 mg
Phosphorus
452 mg
Selenium
76 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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