Miso Pork And Eggplant Stir Fry Recipe

Recipe By Just One Cookbook

Miso pork and eggplant stir-fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce.

4.9
18 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Miso Pork And Eggplant Stir Fry Recipe

Nutrition
value
189
calories per serving
13 g Fat11 g Protein7 g Carbs6 g FiberOther

Current Totals

  • 13 g Fat
  • 11 g Protein
  • 7 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    11 g
  • Fiber
    6 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    4 mg
  • Vitamin A
    595 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    0 mg
  • Phosphorus
    116 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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