Miso Noodle Soup Recipe

Name: Miso Noodle Soup Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Cookie and Kate

A restorative miso and soba noodle soup with vegetables, sort of like a vegetarian chicken noodle soup with an asian spin.

4.4

15 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Miso Noodle Soup Recipe

4 cup Vegetable Broth
0.5 cup Water
3 ounce Soba noodles, broken in 1/2
1 piece Container extra firm tofu, drained and sliced into small, bite sized
1 Medium red bell pepper, sliced into bite size strips
0.33333333333333326 cup Sliced Green Onions
1 tablespoon White Miso
1 tablespoon Grated fresh ginger
0.125 teaspoon Crushed Red Pepper
1 cup Fresh snow peas, halved crosswise
1 Carrot, peeled and ribboned using a vegetable peeler

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Nutrition
value

330

calories per serving

6 g Fat38 g Protein25 g Carbs5 g FiberOther

Current Totals

6 g Fat
38 g Protein
25 g Carbs
5 g Fiber

MacroNutrients

Carbs
25 g
Protein
38 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
46 mg
Iron
1 mg
Vitamin A
713 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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