Miso-Glazed Tilapia With Roasted Bok Choy Recipe

Recipe By Slurrp

Miso-Glazed Tilapia with Roasted Bok Choy is a delicious and healthy dish that combines the delicate flavors of tilapia with the umami-rich miso glaze. The tilapia fillets are marinated in a mixture of miso paste, soy sauce, honey, and ginger, then broiled until golden and caramelized. The roasted bok choy adds a fresh and crunchy element to the dish, while the miso glaze adds a savory and slightly sweet flavor. This recipe is quick and easy to make, perfect for a weeknight dinner.

5
17 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Miso-Glazed Tilapia With Roasted Bok Choy Recipe

Directions : Miso-Glazed Tilapia With Roasted Bok Choy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
170
calories per serving
9 g Fat10 g Protein13 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 13 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    416 mg
  • Iron
    10 mg
  • Vitamin A
    5569 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    58 mg
  • Vitamin B9
    496 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    136 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    129 mg
  • Manganese
    3 mg
  • Phosphorus
    140 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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