Miso Charred Aubergine Salad Recipe

Ingredients For Miso Charred Aubergine Salad Recipe

• 2 Aubergines
• 1 tablespoon Runny honey
• 1 tablespoon Miso paste
• 2 tablespoon Sesame oil
• 1 Kohlrabi
• 20 gram Sea salt
• 60 gram Sugar
• 60 gram Ginger
• 30 gram Garlic
• 1 Red chilli
• 40 gram Fish sauce
• 40 gram Water
• 2 tablespoon Tahini
• 2 tablespoon Almond milk
• 0.5 Lemon
• 1 tablespoon Cider vinegar
• 4 tablespoon Olive oil
• Salt
• Pepper
• 200 gram Blanched hazelnuts
• 50 gram Sunflower Seeds
• 50 gram Sesame Seeds
• 2 teaspoon Coriander seeds
• 2 teaspoon Cumin seeds
• 1 teaspoon Chilli Flakes
• 1 teaspoon Paprika