Misal-usal pav Maharastrian style (Kolahpuri misal-pav) Recipe

Ingredients For Misal-usal pav Maharastrian style (Kolahpuri misal-pav) Recipe

• As Required For sprouts / matki( moth beans)/any sprouts
• 1 cup 1 big cup moth bean
• To Taste Salt
• 0.25 tsp Turmeric / haldi powder
• As Required For Kat / Raasa (thin Spicy Gravy) Masala(dry roast)
• 0.25 cup dry coconut / kopra / kobbari cut into small pieces
• 2 tsp 2-3 tsp coarinder seeds
• 1 tsp jeera / cumin seeds
• 1 tsp saunf / fennel
• A Few few methi-fenugreek seeds
• 5 Pieces 5-6 nos Byadg/Kashmiri chillies for deep color
• A Few few black pepper
• 1 tsp White sesame seeds / White til
• 1 tsp poppy seeds / khus khus / gasgase
• 1 Pieces 1 no candoman
• 1 Pieces 1-2 cinnamon
• 5 Pieces 5-6 nos Cloves
• 1 Pieces 1 small piece chakri phool
• 1 Pieces 1 small pc stone flower/kaalu hoovu
• 0.5 tsp Turmeric powder /Haldi
• As Required For Kat / Raasa (thin Spicy Gravy)
• 4 tsp 4-5 tsp oil
• 1 g 1 big onion sliced
• 6 g 6-8 flakes Garlic
• 1 inch Ginger 1 inch sliced
• 3 g 2-3 medium tomatoes chopped
• 0.5 tsp Mustard
• 0.5 tsp Cumin seeds/ jeera
• 1 Sprigs few curry leaves spring
• 1 Pinches a big pinch hing
• 1 tsp red chili powder based on your preference ( but make a bit spicy)
• 1 Pieces amla size tamarind (soaked in water)
• 1 Inch little jaggery
• to taste Salt
• sprig Few sprigs coriander chopped
• As Required To serve
• 2 As Required Pav buns
• As Required no need to roast
• 1 As Required Onions very finely chopped
• 1 As Required Tomatoes very finely chopped
• As Required Coriander leaves very finely chopped
• 1 g small wedges lemon
• As Required Farsan / Mixed Namkeen / Mixture / Mixed Namkeen / Mixture
• 2 Tbsp thick curd