Mirchi vada/ Mirch bajji/ Stuffed mirchi pakoda Recipe

Ingredients For Mirchi vada/ Mirch bajji/ Stuffed mirchi pakoda Recipe

• 12 pieces medium size moti mirch/ bhavnagiri mirch/ jalapeno
• as required Oil for deep frying
• as required For batter
• 1.5 cup Besan
• 3 tbsp Rice flour
• 1 tsp Salt
• 0.25 tsp Red chilli powder
• 0.25 tsp Turmeric powder
• 0.25 tsp Baking soda
• 1 cup water for mixing the batter
• As Required For stuffing
• 6 Pieces Boiled Potatoes
• 1 Pieces Onion chopped
• 1 tsp Grated ginger
• 1 Pieces green chilli
• to taste Salt
• 0.5 tsp Red chilli powder
• 1 tsp Chat masala
• 0.5 tsp ajwain
• 3 tbsp Coriander leaves chopped
• 1 tbsp sesame oil/ olive oil/ cooking oil
• 1 tbsp Lemon juice
• as required For serving
• 1 pieces Onion chopped
• 1 tbsp Coriander leaves chopped
• 1 tsp Lemon juice
• to taste Salt
• to taste Chat masala