Minty Pasta Salad With Lamb Recipe

Ingredients For Minty Pasta Salad With Lamb Recipe

• 5 ounce Dried fettuccine
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Finely shredded lemon peel
• 1 Mint herb pesto, below
• 12 Small lamb double rib chops
• 3 cup Arugula
• 1 cup Fresh mint leaves
• Pine nuts, toasted
• 0.5 cup Lightly packed argula
• 0.5 cup Lightly packed mint
• 0.5 cup Lightly packed basil
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Toasted pine nuts
• 1 tablespoon Lemon juice
• 2 Cloves minced garlic
• 0.25 cup Shredded pecorino cheese
• 0.5 teaspoon Crushed red pepper
• Salt and pepper