Minty Green Chutney Recipe

How about perking up your meal with a chutney that is awesomely tasty but not spicy? Here is how you can make a flavourfut minty green chutney that is just right for those with acidity. An effective combination of mint and coriander makes this chutney a great accompaniment. Minimal amount of green chillies and lemon juice are used to improve the flavour of this chutney, which is balanced beautifully with a pinch of sugar and salt. Try it as an accompaniment with your favorite snack This chutney is also a good accompaniment to stomch-friendly snacks like potato bajra pancake and nutritious chilas.