Minted Peas Recipe

Name: Minted Peas Recipe
Total time: 10 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Josh eggleton's vibrant minted peas recipe is the perfect side dish for serving with fish and chips. A simple pea recipe as an alternative to mushy peas.

4.7

18 Rating - Rate

Non Vegdiet

10minstotal

ingredients serves

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Ingredients For Minted Peas Recipe

500 gram Frozen garden peas
2 teaspoon Rapeseed oil
50 gram Butter
1 Garlic Clove
2 Shallots
1 bunch Fresh mint leaves
Salt
Freshly ground black pepper
1 Garlic Clove
50 gram Butter
250 gram Frozen garden peas
2 teaspoon Rapeseed oil
2 Shallots
250 gram Frozen garden peas
1 bunch Fresh mint leaves
Salt

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Nutrition
value

250

calories per serving

5 g Fat19 g Protein31 g Carbs18 g FiberOther

Current Totals

5 g Fat
19 g Protein
31 g Carbs
18 g Fiber

MacroNutrients

Carbs
31 g
Protein
19 g
Fiber
18 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
87 mg
Iron
4 mg
Vitamin A
304 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.