Minted Lemon Lamb Recipe

Ingredients For Minted Lemon Lamb Recipe

• 1 cup Stale breadcrumbs
• 1 teaspoon Grated lemon rind
• 2 teaspoon Chopped fresh mint
• 1 teaspoon Dried rosemary leaves
• 0.5 teaspoon Sugar
• 1 teaspoon Oil
• 2 tablespoon Lemon juice, approximately
• 600 gram Racks of lamb
• Lemon mint sauce
• 2 teaspoon Butter
• 1 teaspoon Grated lemon rind
• 0.25 cup Lemon juice