Mint Coriander & Coconut Sambal With Salmon Skewers Recipe

Ingredients For Mint Coriander & Coconut Sambal With Salmon Skewers Recipe

• 400 gram Jasmine rice, rinsed, drained
• 400 milliliter 1 x can light coconut milk
• 250 milliliter Water
• 1 Stem lemon grass, bruised
• 2 piece 4 salmon fillets, cut into cm
• 2 teaspoon Peanut oil
• NaN Salt & freshly ground black pepper
• Lime wedges, to serve
• 1 cup Coarsely chopped fresh coriander
• 0.5 cup Coarsely chopped fresh mint
• 90 gram Coarsely grated fresh coconut
• 1 Long fresh green chilli, halved, deseeded, finely chopped
• 1 Long fresh red chilli, halved, deseeded, finely chopped