Mint Coriander Chutney Recipe

Recipe By Tarla Dalal

Mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for indian snacks | with 19 amazing images. Mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for indian snacks is a sumptuous accompaniment to steamed and deep fried indian snacks. Learn how to make green chutney with mint. To make mint coriander chutney, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very little water. Refrigerate and use as required. The perfect balance of flavours and colour makes this green chutney with mint delightful. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. The use of sugar balances the tanginess of lemon juice. What makes this chutney unique is the use of onions. However, jains can avoid its use. Mint coriander chutney for indian snacks is probably the most favourite indian accompaniment. Chilas, tikkis, dhoklas etc. Are considered incomplete without this chutney. Enjoy coriander mint chutney with a variety of snacks ranging from gujarati moong dal dhokla to punjabi aloo tikki. This mint and coriander flavoured chutney which is great for sandwich spreads too. You can try it in vegetable cheese grilled sandwich. Tips for mint coriander chutney. 1. While buying coriander and mint leaves, look for leaves that have firm, unwilted leaves, which are vividly deep green in color with no signs of yellowing or browning. 2. Since this chutney makes use of onions, we suggest it should be stored refrigerated in an ait-tight container so it doesnt spread the smell of onions to other foods stored. 3. Also it should be used within 2 days. 4. To increase shelf life of this chutney, store it in the freezer and use it within 7 days. Enjoy mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for indian snacks | with step by step photos.

4.9
23 Rating - Rate
Vegdiet
10minstotal

ingredients serve

Ingredients For Mint Coriander Chutney Recipe

Nutrition
value
113
calories per serving
3 g Fat9 g Protein12 g Carbs15 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 12 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    9 g
  • Fiber
    15 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    271 mg
  • Iron
    13 mg
  • Vitamin A
    6749 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    210 mg
  • Manganese
    2 mg
  • Phosphorus
    144 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.